We had some yummy things this week!! Definitely thew in some old hearty classics along with some fresh stuff to squeeze in the last of those amazing summer vegetables. We have been trying really hard to get our grocery bill down after some insanely high ones this summer. Not being crazy coupon lady over here... Just looking at the weekly sale paper before I plan the menu and then adding coupons that you can simply load onto the grocery store app. I detailed our money saving tactics and a rough estimate cost of each meal below.
Sunday: Ground Turkey Mushroom Stroganoff
(Makes a ton!! AJ ate it for lunch Monday and dinner Wednesday)
Ground turkey (on sale + coupon) $2.00
Mushrooms (on sale): $3.00
Egg Noodles: $0.99
Broth, Sour Cream, Wine: $1.00
Total: $6.99 ($1.75 serving!)
Monday: Steak Gyros
(Made three servings, AJ had again for Tuesday lunch)
Steak (on sale): $3.00
Pita Bread (coupon): $2.00
Tomatoes/Cucumbers/Onions: $1.50
Homemade Tzatiki: $1.50
Homemade Hummus: $2.00
Total: $10.00 ($3.33 per serving!)
Tuesday: Bacon, Avocado, Tomato Salad
Lettuce (on sale): $0.99
Tomatoes: $0.50
Avocaodo (on sale): $1.25
1/2 Package of Bacon (on sale + coupon): $1.50
(used other half on breakfast Sunday)
Crutons/Dressing: $0.50
Total: $4.74 ($2.37 per serving!)
Wednesday: Work Dinner!
For me.. FREE! For AJ.. $3.00 leftovers!
Thursday: Sausage Corn Bake
Sausage (sale + coupon): $2.00
Corn: $1.00
Onions: $0.50
Olive Oil/Balsamic/Dressing: $0.25???
Total: $3.75 ($1.88 per serving!)
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